“Tastes like chicken,” is colloquial we sometimes use to convince picky eaters to step outside their comfort zone; we lean on the idea chicken dishes are mild, inoffensive, and — let’s face it — sometimes bland. Bland doesn’t have to be the way, though. You can easily make a very flavorful dinner of chicken Marsala at home, especially if you have a sous-chef to assist you!
- Prep: 20 mins
- Cook: 45 mins